Garth Wray
General Manager
Milsoms Kesgrave Hall
www.milsomhotels.com
Having been just ‘over the border’ for more than 50 years, we’ve now had the opportunity to move into Suffolk. We were delighted to open Milsoms Kesgrave Hall, returning the fabulous Georgian mansion to its former glory. Our chef, Stuart Oliver, relishes the opportunity to champion all that is great about Suffolk produce.
